If you love red velvet flavor and strawberry latte from your favorite coffee shop, you’ll love this recipe!
2 cups milk
red velvet bakery emulsion
2 oz espresso
fresh diced strawberries, for garnish
Combine the milk and red velvet bakery emulsion.
Add the strawberry jam to a glass. Swirl it up and around the glass to make a pattern.
Add a handful of ice.
Slowly pour the blended milk into the glass, followed by the espresso.
Optionally, topped with whipped cream and diced strawberries.