Feeling childlike on this spider cookie! This recipe is also quick and easy to make. Just mix everything and take it straight into the oven.
1 ¼ cups margarine, softened
2 cups white sugar
⅛ teaspoon salt
2 large eggs
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
chocolate candy spheres
decorative candy eyeballs
2 cups semi-sweet chocolate chips
*Preheat the oven to 350°F.
*Line baking sheets with baking parchment.
*In a mixing bowl, beat butter with an electric mixer until fluffy.
*Cream sugar and salt. Mix it until creamy and well combined.
*Mix 1 egg at a time into the mixture until fully incorporated.
*Gradually sift the flour, cocoa powder, and baking soda into the mixing bowl.
*Stir the ingredient and mix completely incorporated into dough forms.
*Divide and shape dough into even balls.
*Ensure the balls are spaced well apart on the baking sheet.
*Make a round indent in the middle of each cookie using the chocolate candy spheres.
*Bake in the preheated oven, and cook for about 8-9 mins, or until the top looks dry.
*Let the cookies cool for 5 mins.
*Transfer them to a wire rack.
*Melt the chocolate chips.
*Spoon the melted chocolate into a ziplock bag.
*Gently press the chocolate candy spheres into the indent of each cookie.
*Clip a tiny piece of the corner of the ziplock bag.
*Squeeze the melted chocolate to pipe and draw spider legs.
*Add decorative candy eyeballs for spider eyes.