Slow Cooker White Christmas Hot Chocolate


  • White Chocolate Chips: When mixed with other ingredients, completely melted chocolate chips make the perfect drink. You don’t need to add sugar, for the white chocolate chips are already very sweet.
  • Heavy Cream: This is a thickener and will not curdle when heated. The cream also acts as an enrichment of flavor.
  • Whole Milk: Milk helps what would be white chocolate sauce become a creamy beverage that’s not too thick.
  • Vanilla Extract: Adds the perfect vanilla flavor to the white chocolate.


  • Step One – Add white chocolate chips to the bottom of the slow cooker.
  • Step Two – Pour heavy cream, milk, and vanilla extract and stir.
  • Step Three – Cook on LOW for 3 hours (stirring halfway through the cooking time).
  • Step Four – Ladle a scoop or two into mugs and add the toppings of your choice. Serve and enjoy!


  • Cocoa toppings have always been the highlight of the drink. I love hearing about the different toppings people like to serve on their white hot chocolate. A few favorites are marshmallows, a dollop of whipped cream, shaved white chocolate to make it a “White Christmas” hot chocolate. This white cocoa is great to serve when watching the movie White Christmas.
  • When it comes to switching up the flavor a bit, you can add a mini candy cane at the bottom of the mug and add a drop of peppermint extract for a minty flavor. Adding a cinnamon stick and a dash of ground cinnamon on top will give you another seasonal taste.
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